Original recipe yields 12 servings
Based on a 2,000 calorie diet
After making a few minor changes such as adding a little celery seed and increasing the sour cream to 1 cup and decreasing the dillweed to 1-1/2 TBSP, we found this to be a wonderful potato sala...
Simple and delicious! If you love the flavor of dill, you'll LOVE this potato salad! It tastes a little bit like "sour cream and onion" due to the green onion in this. I followed the recipe e...
Really simple and very tasty. I added celery which just gave it a nice crunch.
This is very good. Reminds me of vegetable dip. A shortcut is to slice your potatoes into bite sized pieces before you boil them.
This was a very good and simple potato salad! I did add just a little celery seed, will make this again & again!
I liked the idea of this for its simplicity but found it pretty tasteless before I did a lot of doctoring. I added a lot more dill (I used fresh), celery salt, Jane’s Krazy Mixed Up Salt, and ...
i make this all the time, sometimes with hard boiled eggs. the trick is to keep adding dill until it's very noticable
best homemade potato saled ever. used only 1 1/2 tbsp dill and upped the sour cream to a cup. yummy. oh and i used light mayo.
I first did this with the potatoes to thick and so it was good but when i made the pieces smaller it made a world of difference. This recipe taste the same as my fav from Antone's sandwiches.