Crunchy Lettuce

Crunchy Lettuce

14

"This is a crispy and crunchy salad with bacon and toasted almonds."

Ingredients

1 h 30 m {{adjustedServings}} servings 555 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 555 kcal
  • 28%
  • Fat:
  • 46.7 g
  • 72%
  • Carbs:
  • 27.1g
  • 9%
  • Protein:
  • 11.5 g
  • 23%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 956 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a salad bowl, combine the bacon, lettuce, almonds, sesame seeds, green onions and chow mien noodles; toss and refrigerate.
  3. In a glass jar with a tight fitting lid, combine the oil, sugar, vinegar, salt and pepper. Shake well and chill for 1 hour.
  4. Before serving, shake dressing and pour over salad; toss and serve.
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Reviews

14
  1. 18 Ratings

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I will definitely make this again. This is the first time I have used iceberg lettuce in years and it is the right type for this salad. The only thing I omitted was the almonds, otherwise foll...

Excellent salad...can be very portable---mix all except dressing in a big zip bag and put the dressing in a container and serve it at work or family gathering at the last minute- I have added c...

Because I wasn't too interested in a 700+ calorie salad, I simply put the lettuce on a plate, and added a little of each of the rest of the ingredients, e.g. one slice of crumbled bacon, a pinch...