Crunchy Lettuce13 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 1 hr 30 min
“This is a crispy and crunchy salad with bacon and toasted almonds.” - by Teri
Original recipe yields 4 servings
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a salad bowl, combine the bacon, lettuce, almonds, sesame seeds, green onions and chow mien noodles; toss and refrigerate.
- In a glass jar with a tight fitting lid, combine the oil, sugar, vinegar, salt and pepper. Shake well and chill for 1 hour.
- Before serving, shake dressing and pour over salad; toss and serve.
Amount Per Serving (4 total)
- 555 cal
- 46.7 g
- 27.1 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"I will definitely make this again. This is the first time I have used iceberg lettuce in years and it is the right type for this salad. The only thing I omitted was the almonds, otherwise followed t..." See morehe exact proportions. I added the chow mein noodles after adding and tossing the rest of the ingredients with the dressing. They stayed nice and crunchy that way."
"Excellent salad...can be very portable---mix all except dressing in a big zip bag and put the dressing in a container and serve it at work or family gathering at the last minute- I have added cashews..." See more and it works great also---i do roast the sesame seeds and almonds for about 15 minutes in oven--gives a great taste"
"Because I wasn't too interested in a 700+ calorie salad, I simply put the lettuce on a plate, and added a little of each of the rest of the ingredients, e.g. one slice of crumbled bacon, a pinch of no..." See moreodles etc etc. I bet this would be delicious finished off with some 'Hot Bacon Dressing' from this site! Thanks, Teri!"
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