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A Peanutty S'more

A Peanutty S'more

  • Prep

    1 m
  • Cook

    4 m
  • Ready In

    5 m
Cin

Cin

This twist on a classic is more gooey and more tasty. The chocolate and peanut butter melt much better between two hot marshmallows and it is delicious!

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Ingredients {{adjustedServings}} servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 252 kcal
  • 13%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 42.6g
  • 14%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 234 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Cook the marshmallows over an open flame or hot coals until they are browned outside, and soft all the way through, 2 to 4 minutes.
  2. Place the marshmallows on top of one of the graham cracker squares. Place the peanut butter cup on top of the marshmallows. Top with the last graham cracker square.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

GodivaGirl
36

GodivaGirl

7/8/2008

A quick fix for chocolate! Softened peanut butter cup in the microwave and toasted the marshmallow on top of the gas stove. Yum!

kjk304
26

kjk304

7/7/2008

We love PB cup S'mores! Make them in your microwave to get this special treat between camping trips or during the winter. Lay one half of grahm cracker (2 sections) on microwave plate and add peanut butter cup to top. Microwave for about 10 seconds. Add large marshmallow to top of softened PB cup and microwave 5 to 10 seconds--you just have to watch it and judge according to your microwave. (Kids love this part as the marshmallow will swell up and go "crazy".) Top with second half of cracker, smush it together and gobble up.

Debster
23

Debster

7/27/2007

What a nice change from the usual s'more. I used the full size 'Reese's' Peanut Butter Cup since I figured being thinner it would melt better. I did try one with the fatter little ones and did not like that at all. It will never replace the original for me but "variety IS the spice of life!"

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