A Peanutty S'more

A Peanutty S'more

33 Reviews 9 Pics
  • Prep

    1 m
  • Cook

    4 m
  • Ready In

    5 m
Recipe by  Cin

“This twist on a classic is more gooey and more tasty. The chocolate and peanut butter melt much better between two hot marshmallows and it is delicious!”

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Adjust Servings

Original recipe yields 1 serving



  1. Cook the marshmallows over an open flame or hot coals until they are browned outside, and soft all the way through, 2 to 4 minutes.
  2. Place the marshmallows on top of one of the graham cracker squares. Place the peanut butter cup on top of the marshmallows. Top with the last graham cracker square.

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Reviews (33)

Rate This Recipe


A quick fix for chocolate! Softened peanut butter cup in the microwave and toasted the marshmallow on top of the gas stove. Yum!



We love PB cup S'mores! Make them in your microwave to get this special treat between camping trips or during the winter. Lay one half of grahm cracker (2 sections) on microwave plate and add peanut butter cup to top. Microwave for about 10 seconds. Add large marshmallow to top of softened PB cup and microwave 5 to 10 seconds--you just have to watch it and judge according to your microwave. (Kids love this part as the marshmallow will swell up and go "crazy".) Top with second half of cracker, smush it together and gobble up.



What a nice change from the usual s'more. I used the full size 'Reese's' Peanut Butter Cup since I figured being thinner it would melt better. I did try one with the fatter little ones and did not like that at all. It will never replace the original for me but "variety IS the spice of life!"

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Amount Per Serving (1 total)

  • Calories
  • 252 cal
  • 13%
  • Fat
  • 8 g
  • 12%
  • Carbs
  • 42.6 g
  • 14%
  • Protein
  • 3.9 g
  • 8%
  • Cholesterol
  • 1 mg
  • < 1%
  • Sodium
  • 234 mg
  • 9%

Based on a 2,000 calorie diet



previous recipe:

No-Bake Peanutty Graham Treats


next recipe:

Peanutty Candy Corn Cereal Bars