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Frozen Caramel Latte

Frozen Caramel Latte

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Therapist Todd

This frothy, blended espresso drink will wake you up and make you happy any time of day. Sweetened with caramel sauce and topped with whipped cream, this is one delicious frozen latte.

Ingredients {{adjustedServings}} servings

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Original recipe yields 1 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 293 kcal
  • 15%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 47.5g
  • 15%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 175 mg
  • 7%

Based on a 2,000 calorie diet


  1. Place the espresso, caramel sauce, and sugar into a blender pitcher. Blend on high until the caramel and sugar dissolve into the espresso. Pour in the milk and add the ice; continue blending until smooth and frothy. Top with whipped cream to serve.
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Sarah Jo

This frozen latte was good, but I liked the Brown Sugar/Caramel Latte from this site better.


Delicious and just what I was craving! No espresso, so I used about 3 teaspoons instant coffee and increased milk to 1 cup. I drizzled Hershey's syrup on top. I think next time I will try it with a scoop of vanilla ice cream in the blender because it seperates quickly.


The best recipe on the site for a frozen coffee, right amounts of ingredients for a good consistency! Fantastic without the whipped cream as well :D Edit: I double the recipe and its enough for two large mugs of this deliciousness :D I use about 8 ice cubes, could probably add a few more but dont want to risk it getting watered down, and I use 1C of milk. I dont blend the milk, I just pour it in the blender after the ice is done, this cuts down on that big "foam" that turns up at the end!