“This frothy, blended espresso drink will wake you up and make you happy any time of day. Sweetened with caramel sauce and topped with whipped cream, this is one delicious frozen latte.” - by Therapist Todd
Ingredients
Adjust Servings
Original recipe yields 1 serving
Directions
- Place the espresso, caramel sauce, and sugar into a blender pitcher. Blend on high until the caramel and sugar dissolve into the espresso. Pour in the milk and add the ice; continue blending until smooth and frothy. Top with whipped cream to serve.
Nutrition
Amount Per Serving (1 total)
- Calories
- 293 cal
- 15%
- Fat
- 9.3 g
- 14%
- Carbs
- 47.5 g
- 15%
Based on a 2,000 calorie diet
Share It
Reviews (28)
Rate This Recipe
"This frozen latte was good, but I liked the Brown Sugar/Caramel Latte from this site better...." See more"
Noor
"Delicious and just what I was craving! No espresso, so I used about 3 teaspoons instant coffee and increased milk to 1 cup. I drizzled Hershey's syrup on top. I think next time I will try it with a ..." See morescoop of vanilla ice cream in the blender because it seperates quickly."
emma
"The best recipe on the site for a frozen coffee, right amounts of ingredients for a good consistency! Fantastic without the whipped cream as well :D Edit: I double the recipe and its enough for two l..." See morearge mugs of this deliciousness :D I use about 8 ice cubes, could probably add a few more but dont want to risk it getting watered down, and I use 1C of milk. I dont blend the milk, I just pour it in the blender after the ice is done, this cuts down on that big "foam" that turns up at the end!"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
