Cucumber Salad II

Cucumber Salad II


"This Cucumber Salad is made with onions and creamy salad dressing. Very easy!"


10 m servings 70 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 70 kcal
  • 4%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 5.9g
  • 2%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 152 mg
  • 6%

Based on a 2,000 calorie diet

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  1. 11 Ratings


I made this last night after work and it was so easy. I used "Renee's cucumber and dill" dressing (and put in a bit more for extra taste). It was so good, I thought I had made enough so that I w...

Very simple and fresh tasting. I added a little dill weed. As for slicing them real thin, I cut the cucumbers in half lengthwise and used a potato peeler..very simple solution. Also, the cucu...

this recipe was easy, but it tasted too bland. I had to doctor it up a bit just to make it a lil more tangy. Dill weed and a bit of vinegar helped lots.

This is delicious and so simple.

Slicing the cucumbers thin is what helps them soak up the flavor of the dressing. My favorite dressing to use is simply seasoned rice vinegar and a little fresh ground black pepper.No need to ad...

Use a mandoline to slice the cucumbers - fast and easy!

For more flavor I replaced the cream dressing with an olive oil and basalmic vinagerette with minced garlic, black pepper, sea salt, and whole-grained mustard. I also sliced the cukes and onions...

Two stars, mainly for the choice of ingredients but I felt the method needed refining. I salted the cucumber slices lightly and let them sit on a clean teacloth for about 20 minutes. I also so...

You could slice the cuke a little thicker, and put the slices in sour cream french onion dip, or add extra onion and put it all in just sour cream. Quick, easy side salad.