Cucumber Salad II

Cucumber Salad II

9
Mona 0

"This Cucumber Salad is made with onions and creamy salad dressing. Very easy!"

Ingredients 10 m {{adjustedServings}} servings 70 cals

Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 70 kcal
  • 4%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 5.9g
  • 2%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 152 mg
  • 6%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In a large bowl, combine the cucumbers, onion, salad dressing and salt and pepper. Mix together and serve.
Tips & Tricks
How to Make Grilled Eggplant Salad

Enjoy exotic northern African flavors in this grilled eggplant and pepper salad.

Sufferin’ Succotash Corn Salad

See how to make Chef John’s favorite fresh sweet corn salad.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 9

  1. 11 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
LISASPEERS
3/29/2005

I made this last night after work and it was so easy. I used "Renee's cucumber and dill" dressing (and put in a bit more for extra taste). It was so good, I thought I had made enough so that I would be able to take some to work for lunch, but it was so good, the kids ate it all!

Nakina
8/7/2006

Very simple and fresh tasting. I added a little dill weed. As for slicing them real thin, I cut the cucumbers in half lengthwise and used a potato peeler..very simple solution. Also, the cucumbers were out of my garden so I left the skins on. I don't know if it would be so asthetically pleasing without the skins.

Chrysten
9/10/2004

this recipe was easy, but it tasted too bland. I had to doctor it up a bit just to make it a lil more tangy. Dill weed and a bit of vinegar helped lots.