“Molded salad was my Dad's favorite but over the years I have forgotten this salad's name. Whatever it's name, everyone who tries it loves it!” - by Leslie Burket
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Grease or butter one 2 quart gelatin mold pan.
- In a small saucepan, bring 1 cup of water to a boil; add gelatin and mix until dissolved. Remove from heat and let cool to room temperature. Stir in mayonnaise, cottage cheese, pineapples, walnuts and marshmallows.
- Pour into molded pan and chill until firm. Remove onto serving dish and garnish with halved cherries.
Nutrition
Amount Per Serving (10 total)
- Calories
- 345 cal
- 17%
- Fat
- 25.3 g
- 39%
- Carbs
- 24 g
- 8%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"This is a new and different way to have a light tasting, refreshing salad. Served it for company and everyone loved it!..." See more"
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