Daddy's Molded Salad6 Reviews
- Prep: 20 min
- Cook: 5 min
- Ready In: 1 hr 20 min
“Molded salad was my Dad's favorite but over the years I have forgotten this salad's name. Whatever it's name, everyone who tries it loves it!” - by Leslie Burket
Original recipe yields 10 servings
- Grease or butter one 2 quart gelatin mold pan.
- In a small saucepan, bring 1 cup of water to a boil; add gelatin and mix until dissolved. Remove from heat and let cool to room temperature. Stir in mayonnaise, cottage cheese, pineapples, walnuts and marshmallows.
- Pour into molded pan and chill until firm. Remove onto serving dish and garnish with halved cherries.
Amount Per Serving (10 total)
- 345 cal
- 25.3 g
- 24 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"This is a new and different way to have a light tasting, refreshing salad. Served it for company and everyone loved it!..." See more"
"Good. The kids would not eat it. My husband and I liked it, but it is too rich to eat a lot of and it makes LOT. I would make it again when there are more people to share it...." See more"
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