Joel's Jerk Chicken Pineapple Pasta

Joel's Jerk Chicken Pineapple Pasta

72
Sarah S. 0

"My genius husband came up with this quick and spicy concoction. It has become one of my favorite meals!"

Ingredients

40 m {{adjustedServings}} servings 628 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 628 kcal
  • 31%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 79.2g
  • 26%
  • Protein:
  • 35.1 g
  • 70%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 492 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. Heat olive oil in a skillet over medium heat. Cook and stir chicken until no longer pink and juices run clear, 7 to 10 minutes. Stir in the pineapple and its juice, coconut, brown sugar, jerk seasoning, cinnamon, chili powder, red pepper flakes, salt and pepper. Reduce heat to low and simmer 15 minutes.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain. Toss chicken mixture with drained pasta.
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Reviews

72
  1. 103 Ratings

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After reading reviews, I decreased the cinnamon and red pepper. Also added sliced mushrooms, a diced red bell pepper, and more pineapple juice + cornstarch to make a sauce. Came out wonderfully ...

this recipe was really really great! my family loved it.I read a couple of the reviews before i made it and just put half as much cinnamon. I cut the chicken breast in big cubes and and made sur...

I made a few changes - more brown sugar and jerk seasoning. I also added some flour to thicken the sauce. Served over rice, it was delicious!