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Kickin' BBQ Sauce

Kickin' BBQ Sauce

  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
Kelly

Kelly

This BBQ sauce is a recipe a friend's mother gave me when I told her I was making pulled pork sandwiches. I intended to use bottled sauce since it was my first time preparing pulled pork. My pulled pork turned out ABSOLUTELY amazing because of this recipe. I'll admit I added a few dabs of bottled sauce because I wasn't confident the consistency of this sauce would be ok. Regardless, this is good stuff!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 72 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 35 kcal
  • 2%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 7.7g
  • 2%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 289 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  1. Place the apple cider, balsamic vinegar, ketchup, honey mustard, yellow mustard, coarse mustard, honey, molasses, cane syrup, beer, coffee, Worcestershire sauce, soy sauce, hot sauce, black pepper, celery salt, and the habanero pepper in a large pan. Simmer the mixture over low heat until thoroughly blended, about 25 minutes. Remove from the stove, cool, pour into a covered container, and refrigerate until needed.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

nicolecaroline1023
3

nicolecaroline1023

2/4/2011

I could see how this would be a good sauce over pulled pork once combined with the smokiness of the pork. I simmered this sauce for an hour and it was still very runny. It is a little too sweet/vinegary for my taste. Like Kelly says in the sauce description, I feel like it would be much better with some premade barbeque sauce mixed in.

Kelko15
3

Kelko15

7/19/2010

I was looking for a mustard based sauce for meat pockets, I believe i just found the perfect one. Thank you

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