“This BBQ sauce is a recipe a friend's mother gave me when I told her I was making pulled pork sandwiches. I intended to use bottled sauce since it was my first time preparing pulled pork. My pulled pork turned out ABSOLUTELY amazing because of this recipe. I'll admit I added a few dabs of bottled sauce because I wasn't confident the consistency of this sauce would be ok. Regardless, this is good stuff!” - by Kelly
Ingredients
Adjust Servings
Original recipe yields 2 1/2 quarts
Directions
- Place the apple cider, balsamic vinegar, ketchup, honey mustard, yellow mustard, coarse mustard, honey, molasses, cane syrup, beer, coffee, Worcestershire sauce, soy sauce, hot sauce, black pepper, celery salt, and the habanero pepper in a large pan. Simmer the mixture over low heat until thoroughly blended, about 25 minutes. Remove from the stove, cool, pour into a covered container, and refrigerate until needed.
Nutrition
Amount Per Serving (72 total)
- Calories
- 35 cal
- 2%
- Fat
- 0.2 g
- < 1%
- Carbs
- 7.7 g
- 2%
Based on a 2,000 calorie diet
Share It
Reviews (2)
Rate This Recipe
"I could see how this would be a good sauce over pulled pork once combined with the smokiness of the pork. I simmered this sauce for an hour and it was still very runny. It is a little too sweet/vine..." See moregary for my taste. Like Kelly says in the sauce description, I feel like it would be much better with some premade barbeque sauce mixed in."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
