Tex-Mex Tilapia

Tex-Mex Tilapia

37
bawkbagawk 3

"This light, white fish is marinated with olive oil and lime juice and then pan-fried with tomatoes, jalapenos and cilantro until just done. It's quick, easy, and amazing!"

Ingredients

1 h 28 m {{adjustedServings}} servings 225 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 4.8g
  • 2%
  • Protein:
  • 18.3 g
  • 37%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 141 mg
  • 6%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Lay tilapia fillets in a glass baking dish. Drizzle olive oil and lime juice evenly over the fish. Season with salt and pepper. Allow to sit at room temperature for 1 hour.
  2. Transfer tilapia to a non-stick skillet and pour the lime juice mixture over the fish. Scatter the tomatoes, jalapenos, and cilantro over the fillets. Cook over medium heat for about 4 minutes per side.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

37
  1. 49 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Yum! This was fast, easy and very good. My hubby kept raving. Didn't have fresh jalapenos on hand so I subbed 1 can of Rotel tomatoes with chilis drained and 1 large fresh tomato. It would be e...

I modified it for the grill, and it was really really good!! I also added in more vegetables that I like. It was very spicy also, so I wouldn't necessarily feed this to kids.

My family did not like this dish at all. Followed the recipe exactly. They love the broiled parmesan tilapia recipe from here so guess I will stick with it!