Tex-Mex Tilapia37 Reviews
- Prep: 20 min
- Cook: 8 min
- Ready In: 1 hr 28 min
“This light, white fish is marinated with olive oil and lime juice and then pan-fried with tomatoes, jalapenos and cilantro until just done. It's quick, easy, and amazing!” - by bawkbagawk
Original recipe yields 4 servings
- Lay tilapia fillets in a glass baking dish. Drizzle olive oil and lime juice evenly over the fish. Season with salt and pepper. Allow to sit at room temperature for 1 hour.
- Transfer tilapia to a non-stick skillet and pour the lime juice mixture over the fish. Scatter the tomatoes, jalapenos, and cilantro over the fillets. Cook over medium heat for about 4 minutes per side.
Amount Per Serving (4 total)
- 225 cal
- 14.9 g
- 4.8 g
Based on a 2,000 calorie diet
Reviews (37)Rate This Recipe
"Yum! This was fast, easy and very good. My hubby kept raving. Didn't have fresh jalapenos on hand so I subbed 1 can of Rotel tomatoes with chilis drained and 1 large fresh tomato. It would be even be..." See moretter with all fresh ingredients. Served with cilantro brown rice, white corn and a southwestern salad."
"I modified it for the grill, and it was really really good!! I also added in more vegetables that I like. It was very spicy also, so I wouldn't necessarily feed this to kids...." See more"
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