Spring Veggie Bagel Sandwich

Spring Veggie Bagel Sandwich

6
Jenn G. 0

"The fresh and vibrant tastes of spring shine through this sandwich made with flavored cream cheese, radish, arugula, and tomato. It's a quick, easy, and healthy lunch."

Ingredients

15 m servings 381 cals
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Original recipe yields 1 servings

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Nutrition

  • Calories:
  • 381 kcal
  • 19%
  • Fat:
  • 21.7 g
  • 33%
  • Carbs:
  • 36g
  • 12%
  • Protein:
  • 11.3 g
  • 23%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 889 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

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  1. Mix the cream cheese, lime juice, balsamic vinaigrette, salt, and pepper in a bowl. Spread the mixture evenly over one of the bagel halves. Arrange the radish slices, arugula, and tomato on top of the cream cheese. Sandwich with the remaining bagel half.
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Reviews

6
  1. 6 Ratings

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I added a splash of my favorite white balsamic vinegar to the vinaigrette. Also, common sense dictates you toast the bagel first. Raw bagels are nasty!

Yum ! Toasting makes all the difference

My daughter asked for these for her lunchbox, which means it's a winner! We grow our own radishes and arugula, and will have our own tomatoes later this Summer, so this is a perfect way to use ...

Just as the submittrt states, "it's quick, easy, and healthy" - perfect for a light lunch! Like others, I toasted the bagel first. Since I didn't have radishes on hand I used thin sliced English...

yum yum

A great sandwich for a light lunch, I did toast the bagel but otherwise followed the recipe. The radishes are especially good here. Thanks for sharing!