Spring Veggie Bagel Sandwich4 Reviews
- Prep: 15 min
- Ready In: 15 min
“The fresh and vibrant tastes of spring shine through this sandwich made with flavored cream cheese, radish, arugula, and tomato. It's a quick, easy, and healthy lunch.” - by Jenn G.
Original recipe yields 1 sandwich
- Mix the cream cheese, lime juice, balsamic vinaigrette, salt, and pepper in a bowl. Spread the mixture evenly over one of the bagel halves. Arrange the radish slices, arugula, and tomato on top of the cream cheese. Sandwich with the remaining bagel half.
Amount Per Serving (1 total)
- 381 cal
- 21.7 g
- 36 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"I added a splash of my favorite white balsamic vinegar to the vinaigrette. Also, common sense dictates you toast the bagel first. Raw bagels are nasty! ..." See more"
"My daughter asked for these for her lunchbox, which means it's a winner! We grow our own radishes and arugula, and will have our own tomatoes later this Summer, so this is a perfect way to use our ga..." See morerden for a quick and healthy meal. We prefer the thin bagels over regular, and pictured is a whole wheat version. The cream cheese mixture has a subtle but savory flavor, and combined with the spiciness of the radishes and arugula, it's a definite treat. I'll make these often when my garden grows! Thanks!"
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