Spring Veggie Bagel Sandwich

Spring Veggie Bagel Sandwich

4 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
Jenn G.
Recipe by  Jenn G.

“The fresh and vibrant tastes of spring shine through this sandwich made with flavored cream cheese, radish, arugula, and tomato. It's a quick, easy, and healthy lunch.”

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Ingredients

Adjust Servings

Original recipe yields 1 sandwich

Directions

  1. Mix the cream cheese, lime juice, balsamic vinaigrette, salt, and pepper in a bowl. Spread the mixture evenly over one of the bagel halves. Arrange the radish slices, arugula, and tomato on top of the cream cheese. Sandwich with the remaining bagel half.

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Reviews (4)

Rate This Recipe
Caroline C
12

Caroline C

I added a splash of my favorite white balsamic vinegar to the vinaigrette. Also, common sense dictates you toast the bagel first. Raw bagels are nasty!

summo
9

summo

Yum ! Toasting makes all the difference

jrbaker
2

jrbaker

My daughter asked for these for her lunchbox, which means it's a winner! We grow our own radishes and arugula, and will have our own tomatoes later this Summer, so this is a perfect way to use our garden for a quick and healthy meal. We prefer the thin bagels over regular, and pictured is a whole wheat version. The cream cheese mixture has a subtle but savory flavor, and combined with the spiciness of the radishes and arugula, it's a definite treat. I'll make these often when my garden grows! Thanks!

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 381 cal
  • 19%
  • Fat
  • 21.7 g
  • 33%
  • Carbs
  • 36 g
  • 12%
  • Protein
  • 11.3 g
  • 23%
  • Cholesterol
  • 64 mg
  • 21%
  • Sodium
  • 889 mg
  • 36%

Based on a 2,000 calorie diet

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