Toasted Strawberry-Cream Cheese Breakfast Sandwiches

Toasted Strawberry-Cream Cheese Breakfast Sandwiches

11
Ange Rayner 4

"I first made this for my Mum for Mother's Day three years ago. Now she'll never let me cook her anything else for the occasion. Sweet, yummy strawberries, cream cheese, white chocolate, and pink sparkling wine makes a perfect girly breakfast! Garnish the champagne glasses with a strawberry."

Ingredients

1 h 6 m {{adjustedServings}} servings 746 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 746 kcal
  • 37%
  • Fat:
  • 38.5 g
  • 59%
  • Carbs:
  • 84.9g
  • 27%
  • Protein:
  • 11.1 g
  • 22%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 446 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Place the strawberries in a bowl with the sparkling wine and let marinate at least 20 minutes. Drain the strawberries, reserving the sparkling wine. Set aside 1/2 cup of strawberries for a garnish.
  2. Meanwhile, combine the cream cheese, white chocolate, orange zest, and orange juice in a separate bowl; stir and blend until smooth.
  3. Spread 4 slices of raisin bread with the cream cheese mixture. Arrange the drained strawberries over the cream cheese. Top with remaining 4 slices of raisin bread to make a sandwich.
  4. Melt the butter in a large skillet over medium heat. Place the sandwiches in the skillet; cook until lightly toasted on each side, about 2 minutes per side.
  5. Place the toasted sandwiches on serving plates, and cut in half. Drizzle evenly with maple syrup, and garnish with remaining strawberries. Serve with the reserved sparkling wine.
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Reviews

11
  1. 13 Ratings

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These are fantastic!!!! I hope everyone enjoys this recipe. Just a few notes to make them perfect: Watch the heat of the skillet as the bread toasts really quickly, never walk away as you will p...

Oh, my! Absolutely delicious! I did alter the recipe though. I am not a fan of sparling wine, so I simply sat the strawberries in some water with sugar. I didn't have an orange, so I omitted the...

What a great recipe! I made this for a bridal brunch we had for work and everyone loved it. It was something different from the usual fare of eggs and meat. It was very refreshing. The previ...