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Fresh Cranberry Salad

Fresh Cranberry Salad

  • Prep

    15 m
  • Ready In

    13 h 35 m
Cathy

Cathy

This salad has a Heavenly flavor with marshmallows, pineapple, bananas and whipped cream! It's always a big hit at Christmas dinner!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 7 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 433 kcal
  • 22%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 109.2g
  • 35%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 28 mg
  • 1%

Based on a 2,000 calorie diet

Directions

  1. In a food processor or blender, coarsely grind the cranberries. Place ground cranberries in a large bowl and stir in the marshmallows, sugar and pineapple. Let mixture stand overnight in the refrigerator. Just before serving, stir in the sliced banana and whipped cream.
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Reviews

CATHY53
22

CATHY53

10/30/2002

This salad was a big hit. Nice combination of textures and sweet and tart flavors.

B Thom
17

B Thom

11/23/2005

This is a wonderful fruit salad for the holidays! Very sweet! It was easy to make and everyone LOVED IT!!

YOUNG HUNGRY
14

YOUNG HUNGRY

10/30/2002

Even though the kids dissed it, it's a new must at a holiday dinner table! .

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