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Fresh Cranberry Salad

Fresh Cranberry Salad

  • Prep

  • Ready In

Cathy

This salad has a heavenly flavor with marshmallows, pineapple, bananas, and whipped cream. It's always a big hit at Christmas dinner!

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 505 kcal
  • 25%
  • Fat:
  • 2.3 g
  • 4%
  • Carbs:
  • 127.4g
  • 41%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 33 mg
  • 1%

Based on a 2,000 calorie diet

Directions

  1. In a food processor or blender, coarsely grind the cranberries. Place ground cranberries in a large bowl and stir in the marshmallows, sugar and pineapple. Let mixture stand overnight in the refrigerator. Just before serving, stir in the sliced banana and whipped cream.
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Reviews

CATHY53
22
10/30/2002

This salad was a big hit. Nice combination of textures and sweet and tart flavors.

B Thom
17
11/23/2005

This is a wonderful fruit salad for the holidays! Very sweet! It was easy to make and everyone LOVED IT!!

YOUNG HUNGRY
14
10/30/2002

Even though the kids dissed it, it's a new must at a holiday dinner table! .