Fresh Cranberry Salad

Fresh Cranberry Salad

15 Reviews

Prep: 15 min
Ready In: 13 hr 35 min

“This salad has a Heavenly flavor with marshmallows, pineapple, bananas and whipped cream! It's always a big hit at Christmas dinner!” - by Cathy

Ingredients

1 pound cranberries
8 ounces miniature marshmallows
2 cups white sugar
1 (20 ounce) can crushed pineapple with juice
1 banana, sliced
1 cup unsweetened whipped cream

Adjust Servings

Adjust

Metric US

Original recipe yields 6 to 8 servings

Directions

In a food processor or blender, coarsely grind the cranberries. Place ground cranberries in a large bowl and stir in the marshmallows, sugar and pineapple. Let mixture stand overnight in the refrigerator. Just before serving, stir in the sliced banana and whipped cream.

Nutrition

Amount Per Serving (7 total)

Calories
433 cal
22%

Fat
2 g
3%

Carbs
109.2 g
35%

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Based on a 2,000 calorie diet

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Reviews (15)

Rate This Recipe

21

CATHY53

Oct. 30, 2002

"This salad was a big hit. Nice combination of textures and sweet and tart flavors...." See more"

14

B Thom

Nov. 23, 2005

"This is a wonderful fruit salad for the holidays! Very sweet! It was easy to make and everyone LOVED IT!!..." See more"

14

YOUNG HUNGRY

Oct. 30, 2002

"Even though the kids dissed it, it's a new must at a holiday dinner table! ...." See more"

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