Heather's Cilantro, Black Bean, and Corn Salsa204 Reviews
- Prep: 25 min
- Ready In: 25 min
“This is a fun summer recipe that can be served on its own, or with tortilla chips. It is also beautiful, so make sure you have a clear bowl to put it in.” - by hvoeltner
Original recipe yields 72 servings
- Stir the yellow and white corn, black beans, tomatoes, cilantro, green onion, red onion, bell pepper, and garlic in a large bowl. Gently mix in the lime juice and avocado. Drizzle with olive oil to serve.
Amount Per Serving (72 total)
- 30 cal
- 0.9 g
- 4.9 g
Based on a 2,000 calorie diet
Reviews (204)Rate This Recipe
"This is a really good salsa. I made it this past weekend and it was delicious. Things I did differently were : I used Fresh tomatoes not canned. About 2 medium ones that I chopped and took the pul..." See morep out of. I also added 2 tablespoons of TACO seasoning mix. This gave it a nice flavor. You can also substitute with cumin if you'd like. I omitted the oil and the avocado. I added about 1/4 cup of chopped jalapeno in. I let it sit over night so the flavors could marinate really well. With the leftovers I made black bean quesadillas the next day adding cheddar cheese to the tortillas. Will make again !!"
"Very VERY tasty! However, I cut the recipe back by half. ommited the olive oil, added the full quarter cup of lime juice, and used all the cilantro. I also found that using fresh corn right off the co..." See morern is WONDERFUL and very cost effective during the summer months."
"I love black bean and corn salsa! For this recipe, I used fresh tomato instead of canned, left out the onion (I don't care for them raw) and the avocado (did'nt have one), and I added some cumin. I se..." See morerved it over enchiladas, but could have eaten it with a spoon (and still might, there is some left over). Thanks for the recipe!"
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