Strawberry Spinach Salad III

Strawberry Spinach Salad III

Karen David 0

"This is a spinach salad tossed with strawberries and toasted sesame seeds. Everyone who has tried it always ask for the recipe. My husband waited one year to taste it and now he loves it! You may substitute mandarin oranges and toasted almonds for the strawberries and sesame seeds."

Ingredients 40 m {{adjustedServings}} servings 185 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 16g
  • 5%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 426 mg
  • 17%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a large bowl, combine the spinach, dill and strawberries. Refrigerate until chilled.
  2. In a large glass jar with tight fitting lid, combine the oil, vinegar, sugar, garlic powder, onion powder, salt, black pepper, dry mustard and cayenne pepper. Shake well until sugar is dissolved.
  3. Pour dressing over chilled fruit and greens; toss to coat and sprinkle with sesame seeds.
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Reviews 31

  1. 39 Ratings


I hate uncooked spinach. I am also not a big fan of strawberries. However, I am addicted to this wonderful salad. I could eat it everyday. 5+ The only change I make is using olive oil instead.

Ben Holbrook

It is that something different you are looking for... Sweet and tart with a pleasant hint of dill. I have made this salad many times, for those informal dinners after work and those formal dinners with friends. Every time it has been a huge hit. You can never fail with this recipe!


Such a light and refreshing salad ... BUT the dressing has TOO much vinegar for the sweetness of the fruit. I added 1/4 c fresh raspberries and used bottled raspberry dressing instead.