Original recipe yields 8 servings
Based on a 2,000 calorie diet
being from the southcoast I loved this recipe.I cannot wait for my children (both who live in different states to come home so I can cook this for them. Thank you Dawn!
My husband's family is from the Cape Verde Islands and the dish is so close to a dish his mother makes....
I had these last night at the Feast of the Blessed Sacrament in New Bedford last night - this version is very good, but different than the ones at the "festa", which were in a much browner sauce...