Fiery Five Pepper Hummus

Fiery Five Pepper Hummus


"Wake up your tastebuds with this twist on traditional hummus. Five different peppers combined with spices are the perfect complement to pita chips or baked whole wheat crackers. You may seed the peppers if you prefer a little less heat."


20 m servings 21 cals
Serving size has been adjusted!

Original recipe yields 48 servings



  • Calories:
  • 21 kcal
  • 1%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 3.3g
  • 1%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 29 mg
  • 1%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Combine half the garbanzo beans with half the jalapeno, banana, Cubanelle, bell, and serrano peppers in a blender or bowl of a food processor. Add the olive oil, red pepper flakes to taste, cumin, sesame seeds, cayenne pepper, and garlic. Blend or pulse until well mixed. Stir in the remaining garbanzo beans and peppers. Pour in 1 tablespoon reserved garbanzo bean liquid, or amount required, to thin mixture to desired consistency, and blend until smooth.
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Your rating



  1. 6 Ratings


A word of caution: the longer it sits, the hotter it gets! When I wrote this recipe, I had just made a batch of this stuff. By the next day, the heat levels had nearly tripled. I would strongly ...

YUM. I love hummus, and I like it hot. I want to eat this all day, but I'll pay for it tomorrow...I don't even care! I spread it on slightly warmed whole wheat pitas and topped with chipotle ...

I thought this was great! Great job, SiNsGirl, and nice pic!

Author was correct, don't let it sit too long Look on this site there are about three other great hummus recipes Thanks for the post

I'm not a huge hummus fan, but this was excellent. I love my food very spicy. I agree with the fact that it seems to get hotter as it sits. I loved it the way it was, but made another batch with...

this recipe taught me that i can't handle hot foods, even though i thought i could...fiery means fiery.