Tortellini Pasta Salad

4 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 13 hr 45 min

“This is a tasty salad that is filling and goes great with just about any meal. It's perfect for summer barbecues.” - by Brianna

Ingredients

27 ounces tri-colored cheese-filled tortellini
1 (2 pound) package mixed vegetables
1 pound snow peas
1/4 cup corn oil
1/4 cup grated Parmesan cheese
1 (.7 ounce) package dry Italian-style salad dressing mix

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Metric US

Original recipe yields 8 to 12 servings

Directions

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a large bowl, combine the pasta, oil and salad dressing mix; toss together. Add vegetables and cheese; mix well, cover and refrigerate over night.

Nutrition

Amount Per Serving (11 total)

Calories
268 cal
13%

Fat
9.4 g
14%

Carbs
36.6 g
12%

Based on a 2,000 calorie diet

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Reviews (4)

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Lora

Jun. 14, 2006

"I love this basic recipe for summer. I prefer a prepared Italian dressing vs. dry, and add fresh tomatoes, mushrooms, peppers and some rosemary from the garden to make it fresh. Make it once, feed an ..." See morearmy!"