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Tortellini Pasta Salad

Tortellini Pasta Salad

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Brianna

This is a tasty salad that is filling and goes great with just about any meal. It's perfect for summer barbecues.

Ingredients {{adjustedServings}} servings

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Original recipe yields 11 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 268 kcal
  • 13%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 36.6g
  • 12%
  • Protein:
  • 11.7 g
  • 23%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 579 mg
  • 23%

Based on a 2,000 calorie diet

Directions

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a large bowl, combine the pasta, oil and salad dressing mix; toss together. Add vegetables and cheese; mix well, cover and refrigerate over night.
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Reviews

Lora
19
6/14/2006

I love this basic recipe for summer. I prefer a prepared Italian dressing vs. dry, and add fresh tomatoes, mushrooms, peppers and some rosemary from the garden to make it fresh. Make it once, feed an army!

SANDRA_D
17
4/10/2003

good, easy, and no mess.

dagny21
9
8/6/2006

Very, very bland. It had a pleasant taste, but certainly not one anyone will be craving. Turned out pretty, though.