Tortellini Pasta Salad

Tortellini Pasta Salad

4 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    13 h 45 m
Brianna
Recipe by  Brianna

“This is a tasty salad that is filling and goes great with just about any meal. It's perfect for summer barbecues.”

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Ingredients

Adjust Servings

Original recipe yields 8 to 12 servings

Directions

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a large bowl, combine the pasta, oil and salad dressing mix; toss together. Add vegetables and cheese; mix well, cover and refrigerate over night.

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Reviews (4)

Rate This Recipe
Lora
19

Lora

I love this basic recipe for summer. I prefer a prepared Italian dressing vs. dry, and add fresh tomatoes, mushrooms, peppers and some rosemary from the garden to make it fresh. Make it once, feed an army!

SANDRA_D
16

SANDRA_D

good, easy, and no mess.

dagny21
9

dagny21

Very, very bland. It had a pleasant taste, but certainly not one anyone will be craving. Turned out pretty, though.

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Nutrition

Amount Per Serving (11 total)

  • Calories
  • 268 cal
  • 13%
  • Fat
  • 9.4 g
  • 14%
  • Carbs
  • 36.6 g
  • 12%
  • Protein
  • 11.7 g
  • 23%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 579 mg
  • 23%

Based on a 2,000 calorie diet

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Tortellini Salad I

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Charlotte's Tortellini Salad