Greek Vegetables

Greek Vegetables

Kailey W. 2

"I made this to go along with veal-kabobs the other night, and every one LOVED the combination of mushrooms, potatoes, and zucchini! Make sure the potatoes are cooked through!"


45 m servings 340 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 340 kcal
  • 17%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 48.3g
  • 16%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 34 mg
  • 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Cook and stir the garlic, oregano, salt, pepper, and olive oil in a large skillet over medium heat until fragrant, 1 minute. Add the potatoes, mushrooms, and zucchini. Cover the skillet and cook the vegetables over high heat for 5 minutes. Stir, replace the lid, and reduce the heat to medium. Cook, stirring occasionally, until the potatoes are tender, about 15 minutes.
  • profile image

Your rating



  1. 12 Ratings


Very simple and yet very delicious. It smelled great while it was cooking; this recipe is definitely a keeper. One gripe though: the zuccini got mushy, so next time, I'll throw mine in closer ...

I make a very similiar recipe! I use an onion and fresh diced tomatoes in mine. I love it!

Good simple dish. I used baby portabellos instead of crimini but otherwise followed the recipe. Also didn't add the zucchini until the end (a couple minutes) to keep it from overcooking. Very ni...

This is a new staple in the house. It's easy to alter based on whatever you have on hand too. It's really helped our family eat more veggies!

I added more zucchini and used some diced hash browns from the freezer since I had no raw potatoes. I liked the oregano in this.. really good. I bet this would be awesome with some feta on top t...

This was good, but the zucchini and mushrooms were a bit overcooked for our taste. Next time I will cook the potatoes about half way, then add the other veggies. I plan on adding some chopped re...

This is a good recipe. I don't like cooking potatoes forever in the oven as I don't usually have time. I liked that the potatoes cooked so nicely with the lid over the pan. My vegetables turned ...

I made this tonight and it was delicious!! I did add tomatoes and used baby bella's instead of cremini. A definite repeater!!!

Very good flavors