Greek Vegetables5 Reviews
- Prep: 20 min
- Cook: 25 min
- Ready In: 45 min
“I made this to go along with veal-kabobs the other night, and every one LOVED the combination of mushrooms, potatoes, and zucchini! Make sure the potatoes are cooked through!” - by Kailey W.
Original recipe yields 6 servings
- Cook and stir the garlic, oregano, salt, pepper, and olive oil in a large skillet over medium heat until fragrant, 1 minute. Add the potatoes, mushrooms, and zucchini. Cover the skillet and cook the vegetables over high heat for 5 minutes. Stir, replace the lid, and reduce the heat to medium. Cook, stirring occasionally, until the potatoes are tender, about 15 minutes.
Amount Per Serving (6 total)
- 340 cal
- 14 g
- 48.3 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"I make a very similiar recipe! I use an onion and fresh diced tomatoes in mine. I love it!..." See more"
"Very simple and yet very delicious. It smelled great while it was cooking; this recipe is definitely a keeper. One gripe though: the zuccini got mushy, so next time, I'll throw mine in closer to the..." See more end of cooking time. Otherwise, it would have gotten 5 stars instead of 4."
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