Easy Tomato-Basil Pizza

Easy Tomato-Basil Pizza

24
Chocolate 0

"This is a very tasty recipe. It is a great dinner for a warm, summer night. After chopping the ingredients, the rest of the recipe is easy!"

Ingredients

40 m {{adjustedServings}} servings 519 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 519 kcal
  • 26%
  • Fat:
  • 20.4 g
  • 31%
  • Carbs:
  • 56.8g
  • 18%
  • Protein:
  • 30 g
  • 60%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 1431 mg
  • 57%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Mix the tomatoes and salt in a mesh strainer. Let mixture sit and drain for 15 minutes.
  2. Preheat oven to 450 degrees F (230 degrees C).
  3. Combine the drained tomatoes, 8 ounces of mozzarella cheese, onion, basil, pepper, olive oil, jalapenos, olives, and mushrooms in a bowl. Spread the pizza sauce evenly onto the pizza crusts. Distribute tomato mixture over the two pizza crusts evenly. Sprinkle 8 ounces of mozzarella cheese and the Parmesan cheese over both pizzas.
  4. Bake pizzas in preheated oven until cheese is completely melted, 8 to 10 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

24
  1. 34 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This pizza was sooooo good and extremely simple to make. I only made 1 pizza and I did change a couple of things. I also did not follow the amounts of ingredients 100% but it still turned out fa...

Simple, easy, and delicious! This was great for dinner! I used some plum tomatoes that I sliced and salted to get the water out vs. chopping. I left out the jalapeno, mushrooms, onion and olives...

This recipe was delicious! The only change that I made was to add a whole bunch of garlic which I thought made the pizza much more tasty. Also, be sure to realize that this recipe is for two piz...