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Cold Tuna Macaroni Salad

Cold Tuna Macaroni Salad

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    1 h 30 m
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A tuna and macaroni salad best served on a sunny summer day with a fresh muffin on the side.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 499 kcal
  • 25%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 52.7g
  • 17%
  • Protein:
  • 22.9 g
  • 46%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 495 mg
  • 20%

Based on a 2,000 calorie diet

Directions

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a large bowl, combine the pasta, tomatoes, celery and tuna.
  3. Prepare the dressing by whisking together the mayonnaise, salad dressing, sugar and pepper. Add to pasta salad, mix together, and refrigerate for 1 hour.
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Reviews

DELUXMARY2000
138

DELUXMARY2000

11/11/2003

Excellent recipe! My fiance and I both loved this. Only suggestion is to add dressing slowly to pasta/tuna mix. It doesn't look like there's going to be enough at first, but it ends up a little too creamy if you add all the dressing.

WOOTANG
118

WOOTANG

9/27/2005

I loved this with the following modifications: added chopped onion, fresh dill, and grated carrots instead of sugar. This is super easy and very fresh tasting and healthy. I am trying to eat more protein so I actually used three cans of tuna, which may be too much for people who don't like tuna, but I think it's yummy. I also, don't usually use light mayo, but this was really good. Oh, and I used shell pasta instead of macaroni.

kathie
86

kathie

6/28/2003

This is the first macaroni salad that I have ever made that has come out good. The family loved this. I just added 1/4 c of sour cream, green olives to your recipe. Also, I didn't need to use all dressing mixture. This recipe is worth the try and was delicious. Thank you.

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