Cold Tuna Macaroni Salad107 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 1 hr 30 min
“A tuna and macaroni salad best served on a sunny summer day with a fresh muffin on the side.” - by D
Original recipe yields 6 servings
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine the pasta, tomatoes, celery and tuna.
- Prepare the dressing by whisking together the mayonnaise, salad dressing, sugar and pepper. Add to pasta salad, mix together, and refrigerate for 1 hour.
Amount Per Serving (6 total)
- 305 cal
- 2.2 g
- 47.8 g
Based on a 2,000 calorie diet
Reviews (107)Rate This Recipe
"Excellent recipe! My fiance and I both loved this. Only suggestion is to add dressing slowly to pasta/tuna mix. It doesn't look like there's going to be enough at first, but it ends up a little too c..." See morereamy if you add all the dressing."
"I loved this with the following modifications: added chopped onion, fresh dill, and grated carrots instead of sugar. This is super easy and very fresh tasting and healthy. I am trying to eat more pr..." See moreotein so I actually used three cans of tuna, which may be too much for people who don't like tuna, but I think it's yummy. I also, don't usually use light mayo, but this was really good. Oh, and I used shell pasta instead of macaroni."
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