Aunt Ro's Baked Beans

Aunt Ro's Baked Beans

63
Wallyfish 0

"This is my Aunt Ro's recipe for baked beans. It's closer to chili than baked beans, and it's great for a potluck or BBQ."

Ingredients

4 h 25 m servings 809 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 809 kcal
  • 40%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 128.4g
  • 41%
  • Protein:
  • 38.2 g
  • 76%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 2583 mg
  • 103%

Based on a 2,000 calorie diet

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Directions

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  1. Place the bacon in a large, deep skillet and cook over medium-high heat until evenly brown. Drain on paper towels, crumble, and set aside. Drain bacon fat from the skillet.
  2. Using the same skillet, cook the ground beef and onion over medium heat, stirring until the meat is no longer pink, 5 to 7 minutes. Drain.
  3. Transfer the ground beef to a slow cooker. Add the pinto beans, butter beans, baked beans with pork, barbeque sauce, ketchup, and brown sugar to the ground beef mixture; stir to blend well. Cover and cook for 4 hours on High. Top each serving with crumbled bacon.
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Reviews

63
  1. 81 Ratings

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Thank you Aunt Ro!!! These are easy and wonderful, and the best thing is they stand up beautifully to adjustments if you don't happen to have everything or want to add something. I live outsid...

We made this for a party and it was a big hit. The only change we made was to add some pressed garlic. Definitely will make this again.

This is one of our family's favorite recipes for picnics or a supper meal. Doesn't have to go in a slow cooker. If you don't have one, just either simmer on low on top of the stove or place in a...