Search thousands of recipes reviewed by home cooks like you.

Curried Salmon with Summer Fruit Chutney

Curried Salmon with Summer Fruit Chutney

  • Prep

  • Cook

  • Ready In

MICHELLE0011

The coolness of the fruit tastes great with the spicy salmon.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 319 kcal
  • 16%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 12g
  • 4%
  • Protein:
  • 29.8 g
  • 60%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 323 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Mix the curry paste and lime juice together in a small baking dish. Add the salmon to the curry mixture and turn to coat evenly. Cover the dish with plastic wrap and place in refrigerator for 1 hour.
  2. While the salmon is marinating, make the chutney by stirring together the nectarine, plums, blueberries, onion, cayenne pepper, cilantro, lime juice, salt and pepper in a bowl. Place chutney in refrigerator until salmon is ready.
  3. Preheat oven to 425 degrees F (220 degrees C).
  4. Remove plastic wrap from salmon and bake in the preheated oven until salmon flakes easily with a fork, 12 to 15 minutes. Spoon chutney in even amounts over each fillet.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Karen Hayes
14
9/18/2007

This chutney/salsa was fabulous! Perfect complement to the curried meat. My kids won't touch fish with a ten foot pole so we substituted it with butterflied chicken breast. Equally fabulous! Make sure you get a quality curry paste! I will use the chutney/salsa for other dishes as well. I would even use it as a salsa for tortilla chips.

SunnyByrd
9
7/6/2008

Yay - another great way to do salmon! I used white nectarines and black plums with the blueberries and cut out the red onion because I don't care for it raw. I also added about 1/2 cup of coconut milk to the curry paste and lime juice - mostly because I needed to use it. Excellent! Thanks so much for the recipe!

DiamondGirl amanecer
7
10/23/2008

Good and interesting recipe. But curry taste was a little overpowering.