Curried Salmon with Summer Fruit Chutney

Curried Salmon with Summer Fruit Chutney

5 Reviews 2 Pics
  • Prep

    30 m
  • Cook

    15 m
  • Ready In

    1 h 45 m
MICHELLE0011
Recipe by  MICHELLE0011

“The coolness of the fruit tastes great with the spicy salmon.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Mix the curry paste and lime juice together in a small baking dish. Add the salmon to the curry mixture and turn to coat evenly. Cover the dish with plastic wrap and place in refrigerator for 1 hour.
  2. While the salmon is marinating, make the chutney by stirring together the nectarine, plums, blueberries, onion, cayenne pepper, cilantro, lime juice, salt and pepper in a bowl. Place chutney in refrigerator until salmon is ready.
  3. Preheat oven to 425 degrees F (220 degrees C).
  4. Remove plastic wrap from salmon and bake in the preheated oven until salmon flakes easily with a fork, 12 to 15 minutes. Spoon chutney in even amounts over each fillet.

Share It

Reviews (5)

Rate This Recipe
Karen Hayes
14

Karen Hayes

This chutney/salsa was fabulous! Perfect complement to the curried meat. My kids won't touch fish with a ten foot pole so we substituted it with butterflied chicken breast. Equally fabulous! Make sure you get a quality curry paste! I will use the chutney/salsa for other dishes as well. I would even use it as a salsa for tortilla chips.

SunnyByrd
9

SunnyByrd

Yay - another great way to do salmon! I used white nectarines and black plums with the blueberries and cut out the red onion because I don't care for it raw. I also added about 1/2 cup of coconut milk to the curry paste and lime juice - mostly because I needed to use it. Excellent! Thanks so much for the recipe!

DiamondGirl amanecer
7

DiamondGirl amanecer

Good and interesting recipe. But curry taste was a little overpowering.

More Reviews

Similar Recipes

Delicious Salmon
(169)

Delicious Salmon

Yin-Yang Salmon
(49)

Yin-Yang Salmon

Curried Salmon Bake
(45)

Curried Salmon Bake

Grilled Salmon with Curried Peach Sauce
(43)

Grilled Salmon with Curried Peach Sauce

Hoisin-Glazed Salmon
(31)

Hoisin-Glazed Salmon

Simple Sassy Salmon
(38)

Simple Sassy Salmon

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 319 cal
  • 16%
  • Fat
  • 16.5 g
  • 25%
  • Carbs
  • 12 g
  • 4%
  • Protein
  • 29.8 g
  • 60%
  • Cholesterol
  • 83 mg
  • 28%
  • Sodium
  • 323 mg
  • 13%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Delicious Salmon

>

next recipe:

Curried Salmon Bake