Grilled Pork Chops with Fresh Nectarine Salsa48 Reviews
- Prep: 25 min
- Cook: 8 min
- Ready In: 33 min
“A zippy, sweet and spicy nectarine salsa goes really well with pork, particularly grilled pork, in this favorite summer recipe.” - by MICHELLE0011
Original recipe yields 4 servings
- Preheat an outdoor grill for medium-high heat. Lightly oil grate, and set 4 inches from the heat.
- To make the salsa, place the nectarines, tomato, onion, cilantro, lime juice, and red pepper flakes in a bowl; toss to blend. Season to taste with salt. Cover, and refrigerate 30 minutes to blend flavors.
- Stir the cumin, chili powder, salt, and pepper together in a small bowl. Place the olive oil in a small bowl. Brush the pork chops with oil, and season both sides evenly with the cumin mixture.
- Place pork loin chops on the preheated grill. Cook until lightly browned and juices run clear, about 4 minutes on each side. Place pork chops on serving plates, and top with a generous spoonful of salsa.
Amount Per Serving (4 total)
- 416 cal
- 18.2 g
- 10.8 g
Based on a 2,000 calorie diet
Reviews (48)Rate This Recipe
"This was a refreshing summer meal! I would suggest though that if you're going to keep some for leftovers, to not use nectarines that are too ripe...." See more"
"Wow! The nectarine salsa is delicious - wouldn't change a thing! I used half the amount of pork and cut into cubes to make kabobs. I added some paprika to the rub and let it marinate about 6 hours...." See more Great meal!"
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