French Shrimp Salad

French Shrimp Salad

5 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    10 m
  • Ready In

    40 m
Inga
Recipe by  Inga

“A cool shrimp salad with asparagus and artichokes. Canned artichoke hearts are fine, but fresh cooked can be great.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Cook the asparagus in boiling salted water until tender. Remove and cool under cold water. Reserve six stalks and cut remaining asparagus into 1 inch pieces.
  2. Cook and clean shrimp. Again reserve the best six and dice the remainder. In a bowl, combine shrimp and asparagus, mix gently with mayonnaise and lemon juice.
  3. In a separate bowl, marinate the artichoke hearts in 1 cup French dressing.
  4. Place shrimp and asparagus in an attractive shallow bowl. Garnish with sieved egg and arrange reserved asparagus on top to resemble the spokes of a wheel.
  5. Drain the artichoke bottoms and garnish each with a dollop of mayonnaise, 1 whole shrimp and 1 parsley sprig. Arrange them around the salad.

Share It

Reviews (5)

Rate This Recipe
JOLIMONT
18

JOLIMONT

This looks better than it tastes, but it was pretty good. Next time I would use a little less dressing, and make sure you get artichoke bottoms, not hearts.

RVLOVIN
13

RVLOVIN

delicious and fun to make. The colors ar great, also. Just a delightful summer salad!

Tess
2

Tess

I little on the bland side but overall good. Very pretty. I followed the previous reviewers advice and cut back on the dressing and it worked out well. It's a great way to use up leftover shrimp from a party or recipe.

More Reviews

Similar Recipes

Shrimply Delicious Shrimp Salad
(124)

Shrimply Delicious Shrimp Salad

Shrimp Avocado Pasta Salad
(71)

Shrimp Avocado Pasta Salad

Shrimp and Avocado Salad
(26)

Shrimp and Avocado Salad

Shrimp Vermicelli Salad
(22)

Shrimp Vermicelli Salad

French Cafe Summer Salad
(17)

French Cafe Summer Salad

Coriander Tabbouleh Salad with Shrimp
(13)

Coriander Tabbouleh Salad with Shrimp

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 423 cal
  • 21%
  • Fat
  • 33 g
  • 51%
  • Carbs
  • 13.9 g
  • 4%
  • Protein
  • 17.1 g
  • 34%
  • Cholesterol
  • 186 mg
  • 62%
  • Sodium
  • 690 mg
  • 28%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Super Shrimp and Veggie Pasta Salad

>

next recipe:

Shrimp Avocado Pasta Salad