Ting-Town Barbeque Beef Sandwich

Ting-Town Barbeque Beef Sandwich

38
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"This recipe is adapted from a famous local favorite served at Ting-Town, a drive-in closed since 1970, in the Iron Range or Arrowhead region of northeastern Minnesota. Serving the beef on hamburger buns makes the dish extra authentic."

Ingredients

7 h 40 m {{adjustedServings}} servings 355 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 355 kcal
  • 18%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 35.3g
  • 11%
  • Protein:
  • 17.5 g
  • 35%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 801 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. To make the sauce, combine the celery, onion, garlic, ketchup, barbeque sauce, mustard, beer, cider vinegar, Worcestershire sauce, brown sugar, chili powder, salt, and pepper in a bowl; stir until well blended.
  2. Place the chuck roast in a slow cooker. Pour the sauce evenly over the meat. Cover and cook the roast on HIGH for 3 hours. Reduce heat to LOW, and continue cooking until very tender, about 4 hours more.
  3. About 1/2 hour before serving, remove the chuck roast from the slow cooker and shred the meat with a large fork. Return the meat to the slow cooker, and cook uncovered so the sauce thickens, on LOW for 20 minutes.
  4. To serve, dip the flat sides of hamburger buns into the sauce and top with meat.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

38
  1. 42 Ratings

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This recipe is wonderful. My son has a hickory grilled steak house restaurant and when I tried this recipe (with his restaurant in mind) I was so impressed that I took the finished product to t...

I admit it makes no sense at all, but it was mostly nostalgia that drew me to this recipe. Coming from the Iron Range of Northern Minnesota myself, it somehow felt like "home." But it takes more...

This makes a lot of beef barbeque. Mom never made it, but up North we used to have it every now and then for school lunch. I live in the South now, where pork barbeque is king and chicken barbeq...