patis-spinach-and-boysenberry-salad

Pati's Spinach and Boysenberry Salad

1 Review Add a Pic
  • Prep

    15 m
  • Ready In

    15 m
PatiO
Recipe by  PatiO

“This light and refreshing summer salad is made with boysenberries because that's what we grow. You could easily use a combo of raspberries with raspberry preserves or strawberries with strawberry preserves.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Make the dressing by combining the olive oil, horseradish, rice vinegar, brown sugar, and boysenberry jam in a blender. Blend until smooth.
  2. Place the spinach in a large bowl. Drizzle the dressing over the spinach and toss until leaves are evenly coated. Sprinkle boysenberries and almonds over top of the salad; serve immediately.

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Review (1)

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PatiO
0

PatiO

I didn't realize this ever got posted. I'm glad it did. It's SO yummy! I wanted to ad, I've since changed my diet to make it healthier. I tried the recipe again subbing the brown sugar for granulated Splenda and used a "no sugar added" jam to replace the full sugar jam. It was STILL yummy!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 124 cal
  • 6%
  • Fat
  • 8.5 g
  • 13%
  • Carbs
  • 10.9 g
  • 4%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 44 mg
  • 2%

Based on a 2,000 calorie diet

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Strawberry Spinach Salad II

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