Pati's Spinach and Boysenberry Salad0 Reviews
- Prep: 15 min
- Ready In: 15 min
“This light and refreshing summer salad is made with boysenberries because that's what we grow. You could easily use a combo of raspberries with raspberry preserves or strawberries with strawberry preserves.” - by PatiO
Original recipe yields 8 servings
- Make the dressing by combining the olive oil, horseradish, rice vinegar, brown sugar, and boysenberry jam in a blender. Blend until smooth.
- Place the spinach in a large bowl. Drizzle the dressing over the spinach and toss until leaves are evenly coated. Sprinkle boysenberries and almonds over top of the salad; serve immediately.
Amount Per Serving (8 total)
- 124 cal
- 8.5 g
- 10.9 g
Based on a 2,000 calorie diet
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