Original recipe yields 10 servings
Based on a 2,000 calorie diet
This was very rich and delicious. I used pecans instead of walnuts. Next time, I may try using coolwhip in place of the whipped cream in order to lighten it up a bit. That way I can eat more.......
Oh my goodness, this is SO good! We are on a low carb diet and had some friends over for dinner. I served this and everyone raved, without even knowing that we were on any type of diet. It's ...
Used to make this ALL the time. Made it with cranberry sauce and made it with cherry pie filling...both were gone and recipes were shared on both!
This is one of the best recipes I have ever used for cranberries! I had trouble not eating too much of it!!!
Delicious! This salad was enjoyed by all, including my 2 year old and 15 month old...may try it next time using the jellied cranberry sauce.
A great cranberry dish. Something light, cool and refrishing to go with the heavy turkey, dressing and gravy. Can be prepared in advance. Also a plus!
My great aunt made this recipe when I was a child and I always loved it. When she passed away no one knew the recipe. I am so excited that I finally found it!