Frozen Cranberry Salad34 Reviews
- Prep: 20 min
- Ready In: 1 hr 20 min
“An alternative to traditional cranberry sauce at Thanksgiving, and much more delicious! Almost tastes like it should be dessert, and not a side dish!” - by Inge Wolf
Original recipe yields 10 servings
- Mix together cream cheese, butter, sugar, cranberry sauce, pineapple and nuts. Set aside.
- Whip heavy cream with powdered sugar and vanilla until soft peaks form. Fold into cranberry mixture. Pour into a 9x5 inch loaf pan. Freeze until firm. Slice and serve frozen.
Amount Per Serving (10 total)
- 330 cal
- 23.2 g
- 29.7 g
Based on a 2,000 calorie diet
Reviews (34)Rate This Recipe
"This was very rich and delicious. I used pecans instead of walnuts. Next time, I may try using coolwhip in place of the whipped cream in order to lighten it up a bit. That way I can eat more.... Try t..." See morehis one..."
"Oh my goodness, this is SO good! We are on a low carb diet and had some friends over for dinner. I served this and everyone raved, without even knowing that we were on any type of diet. It's a perf..." See moreect blend of fruity, creamy, and sweet....but not too sweet. I'm going to make another batch now."
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