Frozen Cranberry Salad

34 Reviews

Prep: 20 min
Ready In: 1 hr 20 min

“An alternative to traditional cranberry sauce at Thanksgiving, and much more delicious! Almost tastes like it should be dessert, and not a side dish!” - by Inge Wolf

Ingredients

6 ounces cream cheese, softened
2 teaspoons butter, softened
2 teaspoons white sugar
1 (16 ounce) can whole cranberry sauce
1 (8 ounce) can crushed pineapple, drained
1 cup chopped walnuts
1 cup heavy whipping cream
1/2 cup confectioners' sugar
1 teaspoon vanilla extract

Hide Checklist

Directions

Mix together cream cheese, butter, sugar, cranberry sauce, pineapple and nuts. Set aside.
Whip heavy cream with powdered sugar and vanilla until soft peaks form. Fold into cranberry mixture. Pour into a 9x5 inch loaf pan. Freeze until firm. Slice and serve frozen.

Nutrition

Amount Per Serving (10 total)

Calories
330 cal
17%

Fat
23.2 g
36%

Carbs
29.7 g
10%

Based on a 2,000 calorie diet

Reviews (34)

Rate This Recipe

BMDSINGLE

Oct. 30, 2002

"This was very rich and delicious. I used pecans instead of walnuts. Next time, I may try using coolwhip in place of the whipped cream in order to lighten it up a bit. That way I can eat more.... Try t..." See morehis one..."

curly girl

Dec. 23, 2008

"Oh my goodness, this is SO good! We are on a low carb diet and had some friends over for dinner. I served this and everyone raved, without even knowing that we were on any type of diet. It's a perf..." See moreect blend of fruity, creamy, and sweet....but not too sweet. I'm going to make another batch now."

MOLLY234

Jan. 2, 2006

"Used to make this ALL the time. Made it with cranberry sauce and made it with cherry pie filling...both were gone and recipes were shared on both!..." See more"

More Reviews