Frozen Fruit Salad


"Cool, refreshing, and delicious! Tart and tangy!"


1 h 15 m servings 350 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 350 kcal
  • 17%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 89.9g
  • 29%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Dissolve sugar in the water. Add orange juice, lemonade, bananas, crushed pineapple with juice, strawberries and mix well. Pour into 9x13 inch glass pan. Freeze until solid. When ready to serve, let it sit out for about 5 minutes before attempting to cut.
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  1. 44 Ratings


In making this recipe, I realized what my mom did differenty. Here are the changes I made according to her: Use LIMEade concentrate instead of lemonade, a 24 oz. container of frozen, sweetened ...

My family just loves this!! It's very refreshing on a hot summer day. For the 4th of July I added a cup of blueberries for added color. It looked great and tasted great.

My whole family loves this fruit salad. It's a great winter recipe since most fresh fruit is out-of-season in PA during that time. I make it every Christmas with sausage crepes. I've made it ...

Not only was this a delicious dish, it was also very pretty ! I brought it to a potluck and it was a huge hit amongst fussy eaters ! As far as preparation, it couldnt have been easier unless it...

I also love this! I do make many changes, however, to suit my taste. I omit the sugar altogether. I also add diced canned peaches and fresh grapefruit sections. I freeze it in my silicone muffin...

What a keeper!!! I've made this about four or five times this summer. My family just loves it and always goes back for seconds and thirds...usually serves as a dessert for us, but also makes a ...

This is one of my favorite salads! Kids and adults both love it and it is refreshing any time of year! I put liners in my muffin tin and then freeze individual servings of this salad. Once th...

Delish! I also cut back on the sugar to 1/4 cup as one reviewer mentioned. I poured it into small springforms (individual size), which made for a nice presentation. They popped out very easy o...

Fantastic! I added a pinch of ground cloves to the mix and froze in individual ramekins. I served it with Christmas Breakfast Casserole and warm buttered toast. What a great way to wake up!