Frozen Fruit Salad

38 Reviews Add a Pic
  • Prep

    15 m
  • Ready In

    1 h 15 m

“Cool, refreshing, and delicious! Tart and tangy!”

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Adjust Servings

Original recipe yields 6 servings



  1. Dissolve sugar in the water. Add orange juice, lemonade, bananas, crushed pineapple with juice, strawberries and mix well. Pour into 9x13 inch glass pan. Freeze until solid. When ready to serve, let it sit out for about 5 minutes before attempting to cut.

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Reviews (38)

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Julie B.

Julie B.

In making this recipe, I realized what my mom did differenty. Here are the changes I made according to her: Use LIMEade concentrate instead of lemonade, a 24 oz. container of frozen, sweetened strawberries, and omit the sugar. It will still be sweet, but I think it has a nice sweet/tart balance. Freeze in individual clear plastic cups so kids can help themselves.



My family just loves this!! It's very refreshing on a hot summer day. For the 4th of July I added a cup of blueberries for added color. It looked great and tasted great.



My whole family loves this fruit salad. It's a great winter recipe since most fresh fruit is out-of-season in PA during that time. I make it every Christmas with sausage crepes. I've made it lots of times and I cut back the sugar to at least half of what the recipe lists. It has lots of natural sweetness and the extra sugar is really not necessary. Also it must be taken out of the freezer at least 30 minutes before serving or it will still be totally solid.

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Amount Per Serving (6 total)

  • Calories
  • 350 cal
  • 17%
  • Fat
  • 0.5 g
  • < 1%
  • Carbs
  • 89.9 g
  • 29%
  • Protein
  • 2.5 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet



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Pistachio Fluff Fruit Salad


next recipe:

Ambrosia Fruit Salad