Grilled Garlic and Herb Shrimp

Grilled Garlic and Herb Shrimp

124
berly15216 0

"My dad gave me this recipe, and every time I make it I have people begging me for the recipe."

Ingredients

2 h 15 m {{adjustedServings}} servings 336 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 37.8 g
  • 76%
  • Cholesterol:
  • 346 mg
  • 115%
  • Sodium:
  • 401 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Whisk the paprika, garlic, Italian seasoning, lemon juice, olive oil, pepper, basil, and brown sugar together in a bowl until thoroughly blended. Stir in the shrimp, and toss to evenly coat with the marinade. Cover and refrigerate at least 2 hours, turning once.
  2. Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
  3. Remove shrimp from marinade, drain excess, and discard marinade.
  4. Place shrimp on preheated grill and cook, turning once, until opaque in the center, 5 to 6 minutes. Serve immediately.
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Reviews

124
  1. 174 Ratings

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Excellent marinade! My husband isn't a huge fan of grilled shrimp, but we were having his Mom over and we both love the stuff so we got our turn on the grill. All I added to this marinade was a ...

Because I'm not a big fan of sweet mixed with savory, I only used a third of the brown sugar called for. This is a matter of personal taste, and I'm sure others would love the extra sweetness. A...

These were delicious! A delicate marinade that enhanced the flavor of shrimp. The only changes I made were to use fresh basil, and boil the remaining marinade (with 1 T. butter) for basting on...