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Grilled Garlic and Herb Shrimp

Grilled Garlic and Herb Shrimp

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berly15216

My dad gave me this recipe, and every time I make it I have people begging me for the recipe.

Ingredients {{adjustedServings}} servings

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Nutrition

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  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 37.8 g
  • 76%
  • Cholesterol:
  • 346 mg
  • 115%
  • Sodium:
  • 401 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. Whisk the paprika, garlic, Italian seasoning, lemon juice, olive oil, pepper, basil, and brown sugar together in a bowl until thoroughly blended. Stir in the shrimp, and toss to evenly coat with the marinade. Cover and refrigerate at least 2 hours, turning once.
  2. Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
  3. Remove shrimp from marinade, drain excess, and discard marinade.
  4. Place shrimp on preheated grill and cook, turning once, until opaque in the center, 5 to 6 minutes. Serve immediately.
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Reviews

Jillian
129
10/20/2010

Excellent marinade! My husband isn't a huge fan of grilled shrimp, but we were having his Mom over and we both love the stuff so we got our turn on the grill. All I added to this marinade was a little dry white wine and I did cut the brown sugar way back to 1 tsp. because I really wanted the garlic and herb flavor to come through vs. a sweet flavor. But I still wanted to stick to the recipe. I skewered the shrimp onto bamboo skewers and marinated it for a couple hours. It turned out so good - I would definitely make this again!

naples34102
91
5/11/2009

Because I'm not a big fan of sweet mixed with savory, I only used a third of the brown sugar called for. This is a matter of personal taste, and I'm sure others would love the extra sweetness. Also, running short of time, I only marinated the shrimp for an hour, and it turned out to be a happy mistake. The seasoning was just right, and had it marinated any longer I think it would have been too strong, overpowering the taste of the shrimp. More isn't always better! Rather than the outdoor grill, we just broiled these on bamboo skewers and, once done, brushed on some melted butter for a nice glisten and richness. Served this wonderful dinner with Dill and Butter Squash and Parmesan Orzo, recipes also from this site.

Marlena C.
82
4/24/2008

These were delicious! A delicate marinade that enhanced the flavor of shrimp. The only changes I made were to use fresh basil, and boil the remaining marinade (with 1 T. butter) for basting on the grill. Served with garlic butter rice, and sauteed zucchini for the most delicious meal so far this week. I will definitely use this receipe again!