Garlic and Olive Oil

Garlic and Olive Oil

24

"A simple garlic and olive oil dressing or marinade."

Ingredients

10 m servings 125 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 125 kcal
  • 6%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. In a blender or food processor, blend the olive oil, lemon juice, sugar, garlic and mustard until smooth. Toss with fresh greens or vegetables.

Reviews

24
  1. 28 Ratings

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Most helpful

First of all, this recipe includes lemon juice and olive oil. So to me it wasn't surprising to taste olive oil and lemon in the dressing. It tastes excellent. I doubled the recipe to feed 7 peop...

Most helpful critical

Way too oily tasting. Had to throw the whole batch out.

First of all, this recipe includes lemon juice and olive oil. So to me it wasn't surprising to taste olive oil and lemon in the dressing. It tastes excellent. I doubled the recipe to feed 7 peop...

This is a good starter recipe. You can add more spices if you want. I think anything taste better with garlic. I like it the way it is when my tabouli recipe calls for olive oil and lemon--I ...

refreshing and delicious, as well as easy and fast to prepare. My boyfriend who's not a big salad fan cleaned his bowl

Way too oily tasting. Had to throw the whole batch out.

This recipe was ok but not super - I'm looking for a bit more pizzaz - it tasted a bit bland

I'm a big fan of lemon, so I should have added more lemon juice to this dressing. This is a good simple dressing, that enhances the flavors of the vegetables in the salad instead of covering the...

This recipe reminded me that making my own dressing is not rocket science, and it spurred me on to do more of my own. A nice little starter recipe.

This is very simple and versatile. I used this with an antipasto salad and it was great.

My husband liked this light dressing. I thought it was just ok.