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Garlic and Olive Oil

Garlic and Olive Oil

  • Prep

    10 m
  • Ready In

    10 m
Gia

Gia

A simple garlic and olive oil dressing or marinade.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 125 kcal
  • 6%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. In a blender or food processor, blend the olive oil, lemon juice, sugar, garlic and mustard until smooth. Toss with fresh greens or vegetables.
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Reviews

CHRISSY4585
27

CHRISSY4585

5/22/2003

First of all, this recipe includes lemon juice and olive oil. So to me it wasn't surprising to taste olive oil and lemon in the dressing. It tastes excellent. I doubled the recipe to feed 7 people. Made it overnight and just mixed it in with the salad the next day. Really good. Combination of sweet and citris tastes. Not as olive oily tasting as you would think, it's a mild olive oil taste. Unless you mess up the recipe and add too much oil.

JLOVETT
15

JLOVETT

3/17/2004

This is a good starter recipe. You can add more spices if you want. I think anything taste better with garlic. I like it the way it is when my tabouli recipe calls for olive oil and lemon--I just use this dressing instead. It gives the recipe more zip.

QUEENY123
13

QUEENY123

4/16/2003

refreshing and delicious, as well as easy and fast to prepare. My boyfriend who's not a big salad fan cleaned his bowl

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