Garlic and Olive Oil

Garlic and Olive Oil

24 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
Gia
Recipe by  Gia

“A simple garlic and olive oil dressing or marinade.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a blender or food processor, blend the olive oil, lemon juice, sugar, garlic and mustard until smooth. Toss with fresh greens or vegetables.

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Reviews (24)

Rate This Recipe
CHRISSY4585
26

CHRISSY4585

First of all, this recipe includes lemon juice and olive oil. So to me it wasn't surprising to taste olive oil and lemon in the dressing. It tastes excellent. I doubled the recipe to feed 7 people. Made it overnight and just mixed it in with the salad the next day. Really good. Combination of sweet and citris tastes. Not as olive oily tasting as you would think, it's a mild olive oil taste. Unless you mess up the recipe and add too much oil.

JLOVETT
15

JLOVETT

This is a good starter recipe. You can add more spices if you want. I think anything taste better with garlic. I like it the way it is when my tabouli recipe calls for olive oil and lemon--I just use this dressing instead. It gives the recipe more zip.

QUEENY123
13

QUEENY123

refreshing and delicious, as well as easy and fast to prepare. My boyfriend who's not a big salad fan cleaned his bowl

More Reviews

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 125 cal
  • 6%
  • Fat
  • 14 g
  • 22%
  • Carbs
  • 1.2 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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