Brandy Vanilla for Baking

1
Samitestar 2

"This is a delicate and highly aromatic vanilla for baking or even spiking your weekend coffee! This makes an excellent gift."

Ingredients 14 d 5 m {{adjustedServings}} servings 47 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 47 kcal
  • 2%
  • Fat:
  • 0 g
  • 0%
  • Carbs:
  • 0.9g
  • < 1%
  • Protein:
  • 0 g
  • 0%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Scrape the seeds from the vanilla bean with a sharp knife. Place the seeds and bean in a clean glass jar with a tight fitting lid. Pour the brandy over the vanilla bean, close the lid, and let sit for 2 weeks.
  2. After 2 weeks, remove the bean.
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Reviews 1

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sheila L
7/12/2010

We have been making our own vanilla for years. This recipe is a variation-we use 2 vanilla beans split and a bottle of brandy (we use a lot of vanilla!) When the bottle is finished we take out the beans and reuse them along with 2 new vanilla beans in new bottle. Once the old beans are 'finished' -whenever you decide they're finished- dry them out and cover them with white sugar and you'll have a jar of flavoured sugar. Forget the vodka-brandy is the way to go!