brandy-vanilla-for-baking

Brandy Vanilla for Baking

1 Review Add a Pic
  • Prep

    5 m
  • Ready In

    14 d 5 m
Samitestar
Recipe by  Samitestar

“This is a delicate and highly aromatic vanilla for baking or even spiking your weekend coffee! This makes an excellent gift.”

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Ingredients

Adjust Servings

Original recipe yields 1 cup

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Directions

  1. Scrape the seeds from the vanilla bean with a sharp knife. Place the seeds and bean in a clean glass jar with a tight fitting lid. Pour the brandy over the vanilla bean, close the lid, and let sit for 2 weeks.
  2. After 2 weeks, remove the bean.

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Review (1)

Rate This Recipe
sheila L
12

sheila L

We have been making our own vanilla for years. This recipe is a variation-we use 2 vanilla beans split and a bottle of brandy (we use a lot of vanilla!) When the bottle is finished we take out the beans and reuse them along with 2 new vanilla beans in new bottle. Once the old beans are 'finished' -whenever you decide they're finished- dry them out and cover them with white sugar and you'll have a jar of flavoured sugar. Forget the vodka-brandy is the way to go!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 47 cal
  • 2%
  • Fat
  • 0 g
  • 0%
  • Carbs
  • 0.9 g
  • < 1%
  • Protein
  • 0 g
  • 0%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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