“This is a delicate and highly aromatic vanilla for baking or even spiking your weekend coffee! This makes an excellent gift.” - by Samitestar
Ingredients
Adjust Servings
Original recipe yields 1 cup
Directions
- Scrape the seeds from the vanilla bean with a sharp knife. Place the seeds and bean in a clean glass jar with a tight fitting lid. Pour the brandy over the vanilla bean, close the lid, and let sit for 2 weeks.
- After 2 weeks, remove the bean.
Nutrition
Amount Per Serving (16 total)
- Calories
- 47 cal
- 2%
- Fat
- 0 g
- 0%
- Carbs
- 0.9 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (1)
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"We have been making our own vanilla for years. This recipe is a variation-we use 2 vanilla beans split and a bottle of brandy (we use a lot of vanilla!) When the bottle is finished we take out the bea..." See morens and reuse them along with 2 new vanilla beans in new bottle. Once the old beans are 'finished' -whenever you decide they're finished- dry them out and cover them with white sugar and you'll have a jar of flavoured sugar. Forget the vodka-brandy is the way to go!"
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