Aussie Breakfast Egg Mess

Aussie Breakfast Egg Mess

aussiedream 1

"This is a quick and easy spin on scrambled eggs. Ingredients can be prepared the night before to save time in the morning. A surefire hit back home and a much-loved addition to my husband's hit list!"


33 m servings 427 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 427 kcal
  • 21%
  • Fat:
  • 30 g
  • 46%
  • Carbs:
  • 13.3g
  • 4%
  • Protein:
  • 26.3 g
  • 53%
  • Cholesterol:
  • 326 mg
  • 109%
  • Sodium:
  • 916 mg
  • 37%

Based on a 2,000 calorie diet

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  1. Melt the butter over medium heat in a large skillet. Add the onion and bell pepper; cook and stir until the onion is transparent, 5 to 7 minutes. Stir in the mushrooms and bacon, and cook 2 minutes more. Remove skillet from heat, and place the vegetable-bacon mixture in a bowl.
  2. Pour the eggs into the same skillet. Cook and stir gently just until the eggs are soft. Stir the vegetable-bacon mixture into the eggs. Season with salt and pepper. Cook the eggs until firm. Remove skillet from heat and stir in the tomato and cheese. If desired, stir in the ketchup.
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  1. 22 Ratings


Only things I changed in this recipe is use chopped pepperoni in place of the bacon (I forgot to take the bacon out of the freezer the night before....whoops!) and omitted the ketchup. Tasty egg...

Great for breakfast and definitely "a quick and easy spin on scambled eggs" as the submitter states. I cut the recipe in half and cut back on the veggies just a bit as it was more veggies than ...

I wouldn’t exactly call this “a savory makeover” of scrambled eggs as the submitter describes. After all, it’s just scrambled eggs with stuff in it. I think a half cup each of onions, mushrooms...

This was a really good mess. I love this recipe. When I read it I thought, I don't have all the ingredients so I had to substitute a few things. I did not have mushrooms but I had some hot peppe...

Tried this recipe and it's by far the best breakfast food I've ever had. I did vary it up a bit; I used olive oil instead of butter with a clove of garlic, and added a little dill, crushed red ...

This has awesome flavor and is super easy to make!!! The whole family enjoyed it.

It's neat that I found this recipe today. I was planning on making a variation of this for supper tonight. I make it every once in a while and wrap it up in a tortilla, but I like your suggestio...

Yum! Great breakfast or anytime meal! Easy and quick too.

Very good, I used cherry tomato.