Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce

Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce

55
Austin Geraldson 0

"This is perfect for summer grilling, especially if you want something different than the same old same old."

Ingredients

30 m servings 512 cals
Serving size has been adjusted!

Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 512 kcal
  • 26%
  • Fat:
  • 46.2 g
  • 71%
  • Carbs:
  • 4.3g
  • 1%
  • Protein:
  • 19.9 g
  • 40%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 544 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Prepare a grill for high heat.
  2. Season the salmon fillets with salt and pepper and drizzle with olive oil.
  3. Whisk together the mayonnaise, mustard, olive oil, garlic, lemon juice, tarragon, salt and pepper; set aside.
  4. Lightly oil the grill grate. Cook the salmon on the grill until the fish flakes easily with a fork, 5 to 10 minutes. Place on a serving plate and top with the prepared sauce.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

55
  1. 76 Ratings

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Most helpful

This was very very good. I cut the salmon into four fillets, wrapped them in foil, and baked with a little bit of salt, pepper, and olive oil at 350 degrees F. When they were just barely done, ...

Most helpful critical

This dish has a great concept. I really enjoyed topping the salmon with lemon slices. However Tarragon was not the right herb. I would suggest dill or some other alternative. As well, I found th...

This was very very good. I cut the salmon into four fillets, wrapped them in foil, and baked with a little bit of salt, pepper, and olive oil at 350 degrees F. When they were just barely done, ...

Company Worthy and Restaurant Quality! Be sure to make your sauce ahead of time to let the ingedients meld. I added more dijon, lemon, and the 4 cloves of garlic made it very garlicky! But it...

Very good. Only suggestion I have: make the sauce ahead (a couple of hours if possible) and put in the fridge until ready to serve.

The flavor of the sauce was a lot more tangy than I expected - which is good! I baked the salmon 'cuz I would have wrecked it on the grill - believe me. Otherwise prepared as written. Really nic...

This dish has a great concept. I really enjoyed topping the salmon with lemon slices. However Tarragon was not the right herb. I would suggest dill or some other alternative. As well, I found th...

I went to Costco yesterday and got some salmon and decided to try out a new recipe. This one seemed to be easy enough and I trust a previous reviewer so I had to give it a shot. I'm glad that ...

10 minute prep time, 10 minute cook time. So quick & easy. Blend the sauce very well to mix flavors. From first to last bite the taste put a big smile on my face. Outstanding. I will defina...

I was surprised at how tasty the lemon garlic sauce was! I ended using trout and baking the fish, so the 2 tbsp of olive oil called for grilling wasn't necessary. And the amount of sauce they te...

I was a little concerned that this would taste like mayo but the sauce was great. I also added lemon pepper to the salmon and made it on the Foreman grill. Great!