Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce

Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce

54
Austin Geraldson 0

"This is perfect for summer grilling, especially if you want something different than the same old same old."

Ingredients 30 m {{adjustedServings}} servings 512 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 512 kcal
  • 26%
  • Fat:
  • 46.2 g
  • 71%
  • Carbs:
  • 4.3g
  • 1%
  • Protein:
  • 19.9 g
  • 40%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 544 mg
  • 22%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Prepare a grill for high heat.
  2. Season the salmon fillets with salt and pepper and drizzle with olive oil.
  3. Whisk together the mayonnaise, mustard, olive oil, garlic, lemon juice, tarragon, salt and pepper; set aside.
  4. Lightly oil the grill grate. Cook the salmon on the grill until the fish flakes easily with a fork, 5 to 10 minutes. Place on a serving plate and top with the prepared sauce.
Tips & Tricks
Grilled Mahi Mahi with Spicy Mango Sauce

See how to make a quick Thai-influenced fish dish on the grill.

Grilled Salmon II

A sweet-and-spicy, Asian-inspired marinade for grilled salmon fillets.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 54

  1. 75 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Lisa Lou
3/8/2008

This was very very good. I cut the salmon into four fillets, wrapped them in foil, and baked with a little bit of salt, pepper, and olive oil at 350 degrees F. When they were just barely done, I spread the sauce on them and let it bake some more uncovered so that the sauce just barely browned.

KOALAGIRL
7/23/2008

Company Worthy and Restaurant Quality! Be sure to make your sauce ahead of time to let the ingedients meld. I added more dijon, lemon, and the 4 cloves of garlic made it very garlicky! But it's all good, believe me! I baked the salmon too, only because of thunderstorms here. 400 degrees for 17 minutes - - perfect. Austin, this is one fabulous recipe.

TGIR22
2/5/2008

Very good. Only suggestion I have: make the sauce ahead (a couple of hours if possible) and put in the fridge until ready to serve.