Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce

Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce

54
Austin Geraldson 0

"This is perfect for summer grilling, especially if you want something different than the same old same old."

Ingredients

30 m {{adjustedServings}} servings 512 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 512 kcal
  • 26%
  • Fat:
  • 46.2 g
  • 71%
  • Carbs:
  • 4.3g
  • 1%
  • Protein:
  • 19.9 g
  • 40%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 544 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. Prepare a grill for high heat.
  2. Season the salmon fillets with salt and pepper and drizzle with olive oil.
  3. Whisk together the mayonnaise, mustard, olive oil, garlic, lemon juice, tarragon, salt and pepper; set aside.
  4. Lightly oil the grill grate. Cook the salmon on the grill until the fish flakes easily with a fork, 5 to 10 minutes. Place on a serving plate and top with the prepared sauce.
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Reviews

54
  1. 75 Ratings

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This was very very good. I cut the salmon into four fillets, wrapped them in foil, and baked with a little bit of salt, pepper, and olive oil at 350 degrees F. When they were just barely done, ...

Company Worthy and Restaurant Quality! Be sure to make your sauce ahead of time to let the ingedients meld. I added more dijon, lemon, and the 4 cloves of garlic made it very garlicky! But it...

Very good. Only suggestion I have: make the sauce ahead (a couple of hours if possible) and put in the fridge until ready to serve.