Good for You Greek Salad211 Reviews
- Prep: 15 min
- Ready In: 15 min
“A yummy and low-fat Greek salad recipe. You can use two green onions instead of the small red onion, if you wish.” - by Jen
Original recipe yields 6 servings
- In shallow salad bowl, or on serving platter, combine tomatoes, cucumber, and onion. Sprinkle with oil, lemon juice, oregano, and salt and pepper to taste. Sprinkle feta cheese and olives over salad. Serve.
Amount Per Serving (6 total)
- 187 cal
- 15.6 g
- 8.3 g
Based on a 2,000 calorie diet
Reviews (211)Rate This Recipe
"This was really great with a few minor tweaks. I looked over other greek salad recipes on this site and came up with the best dressing. Instead of 4 tsp. of lemon juice, add 3 and 1 tsp of red wine ..." See morevinegar. For the salt and pepper, add 1/4 tsp of each. Also, add half a green pepper chopped, kalamata olives instead of black and it comes out amazing!"
"Excellent salad! Stirred in just a couple heaping tbsp. of nonfat greek yogurt. I darn near ate the whole bowl. I might try it with the red wine vinegar in place of the lemon juice as other reviewers ..." See morehave suggested and see how that is. The longer it sits, the better it gets. NOTE: A trick Grandma taught me to help draw some of the liquid out of tomatoes is cut them the way you want them on the salad, then lay them on paper towels and sprinkle with salt. Let them sit for a bit and drain. Blot with paper towels. You do this, your salad will be less drippy."
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